My mother makes the yummiest meatloaf. I remember growing up I would not eat the meatloaf that had “other” stuff in it, but mom could make some that was simple and easy. Now I make this for us to enjoy. Wanted to share. :)The recipe calls for 2 cans of tomato sauce. Recently I found this and it really adds alot of flavor. Bryan doesn't want me to make the meatloaf if I don't put this in it.
1-2 lbs of hamburger meat (I am not sure how turkey meat would taste or do.)
1 can of seasoned toamto sauce for meatloaf (see picture above)
1 can of regular tomato sauce
1 small can of tomato paste
Preheat oven to 375. Mix your tomato sauces together. With half of the sauce mixture work it into the (raw) meat (I always use my hands for this). Then mix the tomato paste with the remaining half of sauce mixture. Pour meat mixture into a greased 13x9 casserole dish and even out. Now you will pour the sauce and paste mixture over your meat and spread out. Bake for 45 minutes to 1 hour. Because of the meat it will be greasy so be sure you put something under your dish while it cooks so the grease doesn't run out.
Here is what the end result looks like. Hope you enjoy!