When I posted my cinnamon roll recipe here I said that I would post a brown sugar glaze recipe....so here it is!! :)
The last time I made my whole wheat cinnamon rolls I was out of powder sugar when I went to make the glaze. After much thought and research this is what I came up with.
1/2 stick of butter
1 cup of brown sugar
1/4 cup of chopped nuts
In a sauce pan over medium heat melt butter with brown sugar. Stir continually. Once mixed together add milk (very little) until mixture is right consistency. Once it begins to boil let it boil for 1-2 minutes. Remove from heat and stir in nuts. If mixture looks a little too thick add a little more milk until looks good. Drizzle over rolls. Enjoy!! (You also may need to double this recipe if you want more glaze, adjust to your liking.)
**Note: As the icing sets it thickens.**