Yesterday I posted the steps to making whole wheat bread and rolls. I divide my dough into three sections and with one of those sections I make cinnamon rolls. Thought I would share the "rest of the recipe" for how I made the cinnamon rolls.
For making the dough you will need to go back to yesterday's post here. Then to make the cinnamon rolls you...
Roll out your dough onto a floured surface. Roll it out into a rectangle shape about 1/4 inch thick. Then you brush the dough with melted butter (Sarah is brushing the butter on in the picture below).
When I made rolls the other day I was out of powder sugar, so I made a yummy brown sugar icing and I can't wait to share that with you! :)