So maybe this doesn't look good but it is really delicious!
18 Chicken nuggets (cooked by directions on bag)
1 can broccoli cheese soup (I use cream of chicken)
2 cups of minute white rice uncooked
2 cups of frozen broccoli cuts (I use 1 cup broccoli and 1 cup shoe peg corn)
1 cup of water
1 cup of whole milk (I use 2%)
1/4 cup of shredded cheddar cheese
Bake chicken nuggets. Spray large skillet and heat over medium-high heat. Add broccoli, milk, water and soup to skillet. Bring mixture to a boil; add rice and stir. Cover, reduce heat; simmer for 5 minutes or until water is absorbed. Top rice mixture with hot chicken nuggets and sprinkle with cheese. Place skillet in oven 1-2 minutes or until cheese melts.
This is an easy meal and kid friendly! We really love this meal, even the kiddos!! :)
*I got this recipe from the back of a bag of chicken nuggets from Banquet.