Peanut Butter Pie
4 oz of cream cheese softened
1/3 cup of Peanut Butter
8 oz of cool whip
1 cup of powdered sugar
2 Tbls. of milk
Combine all ingrediants together and pour into regular size graham cracker crust. Refrigerate until firm. You may put it in the freezer to get firm. Sarah likes it in the freezer, she calls it peanut butter ice cream pie. I have doubled the recipe, made two pies and shared one with another family.
Hope you enjoy and please let me know what you think.
Cantina
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