Here is one of our pizzas from last night. I usually let the three younger ones have a "personal" pizza that they get to put the toppings of their choice on. My only request is that they choose one vegetable to put on there. :) Once the crust is done I use Prego Pizza sauce. For toppings we have shredded carrots, broccoli, sausage, turkey pepperoni, tomatoes, bacon bits, and shredded cheese. Yummy...so good!!
The pizza crust recipe is from Heavenly Homemakers.
5 cups whole wheat flour
1 teaspoon sea salt
4 1/2 teaspoons active dry yeast (or 2 pouches)
2 cups warm water (The water should feel warm, but not hot.)
Mix all ingredients together, knead for 3-4 minutes, then allow the dough to “rest” for about 10 minutes (give or take). This dough makes 2 large pizzas, or 18 mini pizzas. Shape dough into desired pizza sizes and place on baking sheets. Bake in a 375° oven for 5-7 minutes. Remove crusts from oven, allow them to cool, then freeze in freezer bags. Or, top hot pizza crusts with desired pizza toppings. When you’re ready, bake the pizzas at 375° for 10 minutes or until cheese is bubbly and beginning to brown.
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