Tuesday, November 19, 2013
I washed the okra, Isaac cut it up, the little boys and I put it in buttermilk and then in a bowl of flour, then Sarah laid it out on a parchment lined cookie sheet, we placed it in the freezer and when it had froze we removed it and put it in zip lock bags to go back in the freezer until ready to eat.
This has been great! I love already having the okra ready. The sad thing is since I didn't know how this would turn out I didn't freeze all of my okra this way. I will next year!! :)