Last week Sarah had the privilege of attending a 4-H Culinary Camp in Murfreesboro! She loves to cook and bake so this was just perfect for her! The camp was from Tuesday morning til Thursday afternoon. Sarah did some baking and sold her baked goods to raise the funds needed to attend this camp. I was very proud of her for working hard to raise the money herself to attend camp!
On Tuesday they visited the Farmers Market, participated in Food Fear Factor, cooked super and baked a dessert (the above strawberry shortcake), visited the Avenues, and got their room assignments.
On Wednesday they were able to go to Kroger and Publix to get a "behind the scenes" tour, had a cupcake decorating war, and packed bags at the salvation army. During the cupcake time they were able to decorate several cupcakes with different techniques (above is three of Sarah's cupcakes).
This was one excited girl! On Thursday they had a "Chef challenge" and had to make a meal with egg plant in it. The only thing that upset her is that she will be too old to go again next year. She had a great time! It was hard for me to leave her but I know this was a great experience for her. We will be keeping an eye out for other opportunities like this. Sarah would really enjoy having a job at a bakery for the experience. We feel blessed and very thankful that God provided this opportunity for her!
1 comment:
Oh wow! This looks like so much fun. Wish I could have gone too Sarah!
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