Tuesday, October 16, 2012
Place thawed chicken breast cut into nugget sizes in a bowl of milk. Let soak for 20-30 min (or longer if you need to).
Mix in a Gallon Size Ziploc or Large Bowl:
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 c. Flour
2 tsp. Paprika (I didn't have this)
(actually you could use whatever seasoning you prefer)
Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots. Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place each piece of chicken in the pan. Cook for 15 min. Turn each piece of chicken and continue cooking for 15 more minutes, or until cooked through.