"Game Day Chili"
1 lb. lean ground beef
1 TBSP of chili powder (or more if you like)
2 cans of light red kidney beans (undrained)
1 can tomato sauce
1 can diced tomatoes and green chiles
1 small onion chopped
1 medium bell pepper finely chopped
cheese and sour cream
1 slow cooker liner
Place liner in slow cooker. Brown beef, onion, and bell pepper in a skillet over medium-high heat, stirring occasionally until beef is no longer pink. Drain well and add chili powder, mix well. Place the beef mixture in lined slow cooker. Add beans, tomato sauce, and diced tomatoes and chiles in the slow cooker. Stir gently with wooden spoon to combine. Cover and cook on low for 6-7 hours or on high for 3- 3 1/2 hours until heated through. Serve and top with sour cream and/or cheese. We like to add crackers to our chili. Yummy! Enjoy!